Work

Chia and quinoa byproducts as potential antioxidants for the meat industry

Year: 2021

Type: dissertation

Abstract: In the diet of the population, products such as chia seeds and quinoa began to appear more and more often. In addition to the use of chia seeds, processed products such as oil and fiber are becoming popular, which can also be used in technologies for making daily products.

Source: Institutional Repository of National University of Food Technologies

Authors: Strashynskyi, Igor, Fursik, Oksana, Shevchenko, Tatiana

Language: English

Topic: Seed and Plant Biochemistry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: green

OpenAlex ID: W7200078840

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Related to: 10