Work

High‐Oxygen and Carbon Monoxide Packaging Enriched With CO 2 for the Shelf‐Life Prolongation of Chilled Pork: Dynamic Analysis of Microbiota and Physicochemical Profiles

Year: 2026

Type: article

Source: Packaging Technology and Science

Authors: Xiaoyin Yang, Haisheng Liu, Benjamin W. B. Holman, Wenbin Wang, Yuwei Zhao, Junjie Gong, Yimin Zhang, Rongrong Liang, Yanwei Mao

Institutions: Shandong Agricultural University, Charles Sturt University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Modern Agricultural Technology Industry System of Shandong province, Science and Technology Support Plan for Youth Innovation of Colleges and Universities of Shandong Province of China

Awards: G1417424512, G1457038094

OpenAlex ID: W7203468024

FWCI:

Cites: 29

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