AI-Guided Inverse Design of Hydrocolloid-Based Food Systems: From Molecular Descriptors to Process–Structure–Function Validation
Year: 2026
Type: article
Source: Food Reviews International
Authors: Wajid Zaman, Asma Ayaz
Institutions: Yeungnam University, Ningbo University
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W7203494409