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Phthalate acid esters in water and edible oils: a comprehensive review of contamination sources, migration mechanisms, and emerging removal technologies of food matrices

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Year: 2026
Type: review
Source: Food Research International
DOI: 10.1016/j.foodres.2026.120402
Authors: Shengpeng Liu, Yue Wu, Zishen Shi, Yue Wang, Liqun Luo, Hang Xiao, Xinglong Xiao, Yigang Yu, Xiaoqing Li
Institutions: South China University of Technology, Guangdong University of Education, University of Massachusetts Amherst
Language: English

Topic: Effects and risks of endocrine disrupting chemicals
Subfield: Health, Toxicology and Mutagenesis
Field: Environmental Science
Domain: Physical Sciences
SDG: Clean water and sanitation

Open Access status: closed

Funders: Guangzhou Municipal Science and Technology Project, Fundamental Research Funds for the Central Universities
Awards: G2011931380, G8542963988
OpenAlex ID: W7203569912
FWCI:
Cites: 155
Cited by:
Related to: 10
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