Work

Phase Behavior of a Binary Mixture of Beeswax and Carnauba Wax and Its Effectiveness as Gelator

Year: 2026

Type: article

Source: Journal of the American Oil Chemists Society

DOI: 10.1002/aocs.70145

Authors: Natalia Inés Martínez Gadea, Bruno Alejandro Irigaray González, Iván Jachmanián Alpuy

Institution: Universidad de la República de Uruguay

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: Programa de Desarrollo de las Ciencias Básicas, Agencia Nacional de Investigación e Innovación, Comisión Sectorial de Investigación Científica

Award: G7305107418

OpenAlex ID: W7203634618

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Cites: 22

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