Work

Effect of Extraction Techniques and Low‐Temperature Fractionation on the Fatty Acid Composition, Bioactive, and Antioxidant Activity of Chia Seed Oil

Year: 2026

Type: article

Source: Lipids

DOI: 10.1002/lipd.70081

Authors: Arun Kumar Shakya, Navdeep Jindal, Charanjit S. Riar

Institution: Sant Longowal Institute of Engineering and Technology

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funder: All India Council for Technical Education

OpenAlex ID: W7203651970

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Cites: 45

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