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Nutritional risk management for stroke survivors with dysphagia in a rehabilitation department: a best practice implementation project

Year: 2026

Type: article

Source: International Journal of Evidence-Based Healthcare

DOI: 10.1097/xeb.0000000000000644

Authors: Qiuxiang Mi, Dandan Qu, Li Wang, Xirongguli Halili, Yuping Chen, Xianwen Fan, Chenghui Wu, Canzhi Zhang, Lan Zhou, Min Xiao, Qirong Chen

Institutions: Changsha Central Hospital, Central South University

Language: English

Topic: Dysphagia Assessment and Management

Subfield: Speech and Hearing

Field: Health Professions

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W7203688539

FWCI:

Cites: 11

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