Work

Low-energy cascade oxidation enhances tomato shelf life through ethylene removal and reduction of airborne microbial load

Year: 2026

Type: article

Source: International Journal of Vegetable Science

DOI: 10.1080/19315260.2026.2716184

Authors: Unnikrishnan B, Suman Sreedharan, Syriac Joseph Palackal, Jayachandran K, Sreekanth K, Radhakrishnan EK

Institution: Mahatma Gandhi University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

Funder: Scheme for Promotion of Academic and Research Collaboration

Awards: G3793285002, G3882316722, G5026461443, G6247222892, G6909888024

OpenAlex ID: W7203701194

FWCI:

Cites: 60

Cited by:

Related to: