Work

Dissipation, processing factors, and dietary exposure of imidacloprid and thiamethoxam in sweet potato stems

Year: 2026

Type: article

Source: Food Additives & Contaminants Part A

DOI: 10.1080/19440049.2026.2717749

Authors: Dong Ju Kim, Eun Been Oh, Jee Hyo Moon, Jeong Won Choi, Hyun Ho Noh, Kee Sung Kyung

Institution: Chungbuk National University

Language: English

Topic: Pesticide Residue Analysis and Safety

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W7203764002

FWCI:

Cites: 11

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