Work

Effects of Matrix Forms on Myofibrillar Protein Digestion across In Vitro and In Vivo Perspective: Hydrolysis Kinetics and Gastric Emptying

Year: 2026

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.6c09214

Authors: Jiale Chai, Jingjie Wang, Yue Wang, Xue Zhao, Xinglian Xu

Institutions: Nanjing Agricultural University, Hefei University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, Priority Academic Program Development of Jiangsu Higher Education Institutions, Earmarked Fund for China Agriculture Research System, Fundamental Research Funds for the Central Universities

Awards: G1649244140, G2242096267, G502300093

OpenAlex ID: W7203796174

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Cites: 41

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