Work

Saturated fatty acid-mediated non-covalent modification of inactivated yeast cells for enhanced interfacial behavior and Pickering emulsion stability

Year: 2026

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2026.120460

Authors: Yongmei Wang, Jiabao Huang, Yu Luo, Yan Wang, Cuiying Chen, Yixiang Liu

Institution: Jimei University

Language: English

Topic: Pickering emulsions and particle stabilization

Subfield: Materials Chemistry

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G4140866664

OpenAlex ID: W7203825248

FWCI:

Cites: 44

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Related to: 10