Work

Deep dive into the food potential of Salicornia bigelovii by comparing its nutritional value between its growth stages and with freshwater‐based crops

Year: 2026

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.70977

Authors: Dionysia‐Angeliki Lyra, Meis Moukayed, Kennia Brum Doncato, George Siragakis, Anitha Raman, Luca Cobre

Institutions: Food and Agriculture Organization of the United Nations, International Center for Biosaline Agriculture, American University in Dubai, International Crops Research Institute for the Semi-Arid Tropics

Language: English

Topic: Seed and Plant Biochemistry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7203836977

FWCI:

Cites: 40

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