Work

Identification of patulin-producing Penicillium isolates from decayed apples, their patulin production profiles, and the feasibility of high-purity patulin preparation

Year: 2026

Type: article

Source: Food Additives & Contaminants Part A

DOI: 10.1080/19440049.2026.2717760

Authors: Murat Dağ, Pınar Bozbeyoğlu, Abdulkadir Gül, Ömer Karpuz, Cemalettin Baltacı

Institution: Gümüşhane University

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

Funder: Gümüşhane Üniversitesi

OpenAlex ID: W7203860178

FWCI:

Cites: 27

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