Recent advances in nanocarriers for improving the stability, bioaccessibility and bioavailability of β-carotene
Year: 2026
Type: article
Study design: Systematic Review
Source: Nutrition & Food Science
Institutions: Tianjin University, Tianjin Academy of Agricultural Sciences
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Award: G3068635143
OpenAlex ID: W7203864147
