Work

Fabrication of pH‐intelligent elephant foot yam starch/poly(vinyl alcohol) films using encapsulated dragon fruit peel extract for shrimp freshness monitoring

Year: 2026

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.70981

Authors: Likhitha Yadav Prakruthi, Mallarpu Vidya, Navyanjani Kavuri, Hari Krishnan, Hemasundar Alavilli, Mohammed Amanullah, P Vasantha Kumari, Palanisamy Bruntha Devi, Chagam Koteswara Reddy

Institutions: GITAM University, Amrita Vishwa Vidyapeetham, King Khalid University, Manipal University Jaipur

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W7203866749

FWCI:

Cites: 37

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