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Challenges and Opportunities in Food Processing Using Innovative Techniques

Year: 2026

Type: article

Abstract: Alongside environmental concerns, the growing consumer demand for foods with high nutritional value, health-promoting properties, and sensory benefits has driven the development of innovative and sustainable food processing technologies [...].

Source: Molecules

DOI: 10.3390/molecules31162923

Authors: Hanna Kowalska, Mariola Kozłowska

Institution: Warsaw University of Life Sciences

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: gold

Estimated APC paid: $3,258