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NIR ‐based PLS method distinguishes soluble coffee and soluble chicory but not type of soluble coffee when in mixture: confirmation by NMR spectroscopy

Year: 2026

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.71003

Authors: Hari Om, Raksha Umesh, PS Keshava Murthy, Sridevi Annapurna Singh, Nanishankar V Harohally

Institution: Central Food Technological Research Institute

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7203941059

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Cites: 7

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