Work

The Effect of Black Mulberry Vinegar and Freeze-Dried Postbiotic-Based Marination on Microbial Safety and Quality Parameters of Beef Steaks

Year: 2026

Type: article

Source: Food and Bioprocess Technology

DOI: 10.1007/s11947-026-04546-0

Authors: Müzeyyen Akgöl, Pınar Karatepe, Canan Akdeniz İncili, Ece Çevik, Sinem Bayrak, Ali Adnan Hayaloğlu, Gökhan Kürşad İncili

Institutions: Fırat University, Inonu University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

OpenAlex ID: W7204088966

FWCI:

Cites: 67

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Related to: 10