Work

Microencapsulation of rosemary ( Rosmarinus officinalis L . ) phenolic extract and exploring its potential as a natural antioxidant barrier for frying oil

Year: 2026

Type: article

Source: Food Science and Technology International

DOI: 10.1177/10820132251384798

Authors: Yasaman Kadivar, Sayed Amir Hossein Goli

Institution: Isfahan University of Technology

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7204094471

FWCI:

Cites: 24

Cited by:

Related to: