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Blending innovation and tradition in artisan food production

Year: 2026

Type: article

Source: European Business Review

DOI: 10.1108/ebr-05-2026-0191

Authors: Grzegorz Kwiatkowski, Gurid Karevoll

Institutions: Western Norway University of Applied Sciences, Koszalin University of Technology

Language: English

Topic: Entrepreneurship Studies and Influences

Subfield: Management of Technology and Innovation

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Decent work and economic growth

Open Access status: closed

OpenAlex ID: W7204099047

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Cites: 54

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