Work

Fatty acid composition and genetic associations in breast muscle of Kaijiang Sheldrake ducks

Year: 2026

Type: article

Source: British Poultry Science

DOI: 10.1080/00071668.2026.2705333

Authors: Z. Yang, J. Ren, L. Wang, L. Li, L. Bai, D. Peng, F. Zhou, X. Zeng, Y. Li, Y. Liao, B. Hu, H. Liu

Institution: Sichuan Agricultural University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Agriculture Research System of China, National Key Research and Development Program of China

OpenAlex ID: W7204138863

FWCI:

Cites: 81

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