Work

Comparison of bagged oysters for raw consumption and heating on freshness and microbiological contamination

Year: 2026

Type: article

Source: Journal of Fisheries and Marine Sciences Education

DOI: 10.13000/jfmse.2026.8.38.4.667

Authors: Jeong Ik HYUN, Eun Bi JEON, Hyuk Soo HONG, Shin Young PARK

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7204157806

FWCI:

Cites: 28

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