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Deviant Behaviors Experienced by Culinary Interns and the Vulnerability of Intern Labor in Tourism Enterprises: A Phenomenological Study

Year: 2026

Type: article

Source: Journal of Hospitality & Tourism Education

DOI: 10.1080/10963758.2026.2714417

Authors: Serpil Keskin Pulluk, Engin Pulluk

Institution: Burdur Mehmet Akif Ersoy Üniversitesi

Language: English

Topic: Workplace Violence and Bullying

Subfield: Sociology and Political Science

Field: Social Sciences

Domain: Social Sciences

SDGs: Peace, justice, and strong institutions, Decent work and economic growth

Open Access status: closed

OpenAlex ID: W7204193173

FWCI:

Cites: 68

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