Year: 2026
Type: conference-paper
Abstract: The article presents data on the botanical description, chemical composition and medicinal properties of the plant Pastinaca sativa L. The leaves, root and seeds of the plant are used for therapeutic purposes. The root crops contain up to 14% sugar, up to 2% protein, up to 20 mg/% vitamin C, up to 460 mg/% potassium, 50 mg/% calcium and so on. Parsnip is particularly rich in vitamin B. Data on the medicinal properties of the plant and on the agrotechnology of its cultivation are also analysed.
Authors: Abdiniyazova G.J., Joldasbaeva R.M.
Language: English
Topic: Medicinal Plant Research
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: gold
OpenAlex ID: W7204221288