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Investigating Environment–Beverage Matching: Effects on Expected and Perceived Palatability

Year: 2026

Type: article

Source: ACM Transactions on Applied Perception

DOI: 10.1145/3841188

Authors: Kento Kawada, Shin’ichi Komiya, Ryota Nitto, Shin’ichi Warisawa, Yuki Ban

Institution: The University of Tokyo

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7204266441

FWCI:

Cites: 27

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