Technical education series. Pamphlet ...
Type: other
Abstract: v. 1 Power -- v. 2 Some basic principles of flour-milling -- v. 3 Flour quality : its nature and control / by E. A. Fisher -- v. 4 Elements of science for flour milling students / J. Twomey -- v. 5 Pests in wheat and its products / by Serbert Humphries -- v. 6 The roller mill as used in the milling of wheaten flour / J. R. Birch -- v. 7 The development of the modern British roller mill / by H. Marston -- v. 8 Fire insurance practice applied to British flour mills / by H. Lieghton -- v. 9 The wheats of commerce : general considerations -- v. 10 The wheats of commerce : commercial wheat classes -- v. 11 A historical study of wheat conditioning -- v. 12 Purification / by E. Alan Williams -- v. 13 Grinders / by John Nattrass -- v. 14 A microscopical examination of wheat grain / by Brereton Fairclough -- v. 15 Baking : a simple exposition / by D. W. Kent-Jones -- v. 16 The handling and storing of grain in bulk / by Ernest Bealing.
Language: English
Subfield: Mechanical Engineering
Field: Engineering
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W7204423638