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조리 특성화고의 조리교육 서비스품질이 학습몰입과 진로준비행동 및 학업성취도에 미치는 영향
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Year:
2026
Type:
article
Source:
한국식품조리과학회지
DOI:
10.9724/kfcs.2026.42.3.359
Authors:
범진 조,
민국 서,
라나 정
Language:
English
Topic:
Hospitality and Tourism Education
Subfield:
Tourism, Leisure and Hospitality Management
Field:
Business, Management and Accounting
Domain:
Social Sciences
SDG:
Quality education
Open Access status:
closed
OpenAlex ID:
W7204453001
FWCI:
Cites:
10
Cited by:
Related to:
10