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Pretreatment, physicochemical analysis and structure–activity relationships of antioxidant activities of nine edible mushroom polysaccharides

Year: 2026

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.71018

Authors: Chenxia Xu, Mengsi Cao, Chuangui Ma, Litao Yang, Danni Xu, Nannan Chen, Ming Liu, Guangping Lv

Institutions: Nanjing Normal University, China National Research Institute of Food and Fermentation

Language: English

Topic: Fungal Biology and Applications

Subfield: Pharmacology

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7204495817

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Cites: 66

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