Work

Cold plasma‐induced structural modifications and their impact on functional properties of whole egg powder

Year: 2026

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.71004

Authors: Rohit Thirumdas, Nirmala Vani Annavarapu, Sarath Chandra Togarcheti, Aparna Kuna

Institutions: Professor Jayashankar Telangana Agricultural University, Mahindra University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7204497149

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Cites: 69

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