Work

Potential and Limits of Non-Traditional Isotopic Systems (Sr, B, Cu, Pb) Applied to Food Traceability

Year: 2026

Type: article

Abstract: This record contains the presentation(s) delivered by TRACEWINDU project partners at the 3rd ISO-FOOD Symposium, held in Fondazione Edmund Mach, San Michele all'Adige, Trento, Italy on 13–15 May 2026. TRACEWINDU — "Traceability at wine industry through integrated labelling of typicality, health protection effect and organoleptic attributes" — was funded by the European Union's Horizon 2020 Marie Skłodowska-Curie Research and Innovation Staff Exchange programme under Grant Agreement No. 101007979, coordinated by the Universitat Autònoma de Barcelona (UAB). Contents:[01] Potential and limits of non-traditional isotopic systems (Sr, B, Cu, Pb) applied to food traceability — Olivier F.X. Donard et al. (full author list per title slide: Ekaterina Epova, Robin Cellier, Véronique Vacchina, Fabienne Seby, Emna Nasr, Christophe Pecheyran, Bernard Médina, Patrick Ors, Stanislas Milcent, Manuel Valiente) The presentation(s) are deposited retaining individual authorship and file identity.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.22145470

Author: DONARD, Olivier F.X.

Institution: Institut des Sciences Analytiques et de Physico-Chimie pour l'Environnement et les Matériaux

Language: English

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: green

Funder: European Commission