Protein-Polysaccharide Food Matrices as Biointerfaces for Cultivated Meat Biofabrication
Year: 2026
Type: preprint
Source: SSRN Electronic Journal
DOI: 10.2139/ssrn.7369946
Institution: Tufts University
Subfield: Surgery
Field: Medicine
Domain: Health Sciences
Open Access status: green
OpenAlex ID: W7204639027
