A research on determining the values of Gallipoli’s cuisine culture within the framework of gastronomic identity
Year: 2026
Type: article
Source: Food and Humanity
Authors: Ceren Aycibin Girgin, Serdar Sünnetçioğlu
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W7204641716