Work

Novel raw banana product: its resistant starch, fructan content, and glycemic index studies

Year: 2026

Type: article

Source: Journal of Food Measurement & Characterization

DOI: 10.1007/s11694-026-04711-1

Authors: Natakkakath Kaliyathan Raveena, Natarajan Kalpana, Karthikeyan Parkavi, Vasudevan Sudha, Raman Ganeshjeevan, Ranjit Mohan Anjana, Viswanathan Mohan, M. V. Reshma

Institutions: National Institute for Interdisciplinary Science and Technology, Central Plantation Crops Research Institute, Council of Scientific and Industrial Research, Academy of Scientific and Innovative Research, Madras Diabetes Research Foundation

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Council for Scientific and Industrial Research, South Africa

Award: G8373727203

OpenAlex ID: W7204823680

FWCI:

Cites: 38

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