Work

Regulatory gaps in high-value food markets: a comparative analysis of truffle policies

Year: 2026

Type: article

Source: British Food Journal

DOI: 10.1108/bfj-02-2026-0259

Authors: Esra Tepikoğlu Karabulut, Kürşat Demiryürek, Aysun Pekşen

Institution: Ondokuz Mayıs University

Language: English

Topic: Regulation and Compliance Studies

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W7204880588

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Cites: 38

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