Effects of non-thermal disinfection systems on Sclerotinia sclerotiorum decay and quality attributes of spring-harvested Napa cabbage during long-term storage in South Korea
Year: 2026
Type: article
Source: Food Science and Biotechnology
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W7204925526
