Work

Maternal intake of yoghurt and other selected fermented foods and sleep duration among preschool children in Japan: a cross-sectional study

Year: 2026

Type: article

Study design: Observational Study

Source: Nutrition & Food Science

DOI: 10.1108/nfs-06-2025-0206

Authors: Nanae Tanemura, Tsukasa Matsuda, Masaya Koshizaka, Kenichi Sakurai

Institutions: Fukushima University, Chiba University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W7204934024

FWCI:

Cites: 30

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