Work

Comparative effects of cooking methods on arsenic speciation and risk assessment in Eriocheir sinensis

Year: 2026

Type: article

Source: Food Science and Biotechnology

DOI: 10.1007/s10068-026-02290-x

Authors: Mengmeng Chen, Huan Cao, Zijun Wang, Yingjie Pan, Yong Zhao, Haiquan Liu

Institutions: Shanghai Ocean University, Ministry of Agriculture and Rural Affairs

Language: English

Topic: Arsenic contamination and mitigation

Subfield: Environmental Chemistry

Field: Environmental Science

Domain: Physical Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

Funder: Shanghai Science and Technology Development Foundation

Award: G6141347151

OpenAlex ID: W7204970305

FWCI:

Cites: 32

Cited by:

Related to: 10