Work

Polysaccharides and oligosaccharides from Moroccan green and brown seaweed stimulate tomato defense responses

Year: 2021

Type: conference-paper

Source: HAL

Authors: Aitouguinane, Meriem, Mouhoub, Anouar, Fendri, Imen, Abdelkafi, Slim, Ould El Hadj, Mohamed Didi, Boual, Zakaria, Dubessay, Pascal, Gardarin, Christine, Michaud, Philippe, Pierre, Guillaume, El Alaoui-Talibi, Zaineb, Delattre, Cédric, Modafar, Cherkaoui El

Institutions: Cadi Ayyad University, Institut Pascal, University of Sfax, University of Ouargla, Institut Universitaire de France

Language: English

Topic: Plant-Microbe Interactions and Immunity

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Life below water

Open Access status: closed

OpenAlex ID: W7205263016

FWCI:

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