Work

Algerian Fruits are sources of Lactobacilli with impressive probiotics values

Year: 2019

Type: conference-paper

Source: HAL

Authors: Barrache, Nacim, Belguesmia, Yanath, Ladjouzi, Rabia, Matéos, A, Mendil, Rezak, Bendali, Farida, Drider, Djamel

Institutions: University of Béjaïa, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Institut Charles Viollette, UMR Transfrontalière BioEcoAgro

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7205881743

FWCI:

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Related to: 10