Work

Flaxseed-based fortification approaches for nutritional and functional improvement of foods

Year: 2026

Type: article

Source: Food Science and Technology International

DOI: 10.1177/10820132261485007

Authors: Asavari Anirudha Joshi, Pramod Dattatray Farde, Arulthambi Luke Rathnakumar, Mulpuri Sujatha, Anand Arvind Zanwar

Institutions: Bharati Vidyapeeth (Deemed to be University), Indian Council of Agricultural Research, Indian Institute of Oilseeds Research

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Indian Council of Agricultural Research

OpenAlex ID: W7208772005

FWCI:

Cites: 135

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