Work

Predicting the intention of small meat-based food businesses to continue implementing halal food standards

Year: 2026

Type: article

Source: Journal of Agribusiness in Developing and Emerging Economies

DOI: 10.1108/jadee-11-2025-0523

Authors: Ida Giyanti, Anna Maria Sri Asih, Nur Aini Masruroh

Institutions: Universitas Gadjah Mada, Universitas Setia Budi

Language: English

Topic: Halal products and consumer behavior

Subfield: Sociology and Political Science

Field: Social Sciences

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Lembaga Pengelola Dana Pendidikan

Award: G6916104914

OpenAlex ID: W7208789574

FWCI:

Cites: 60

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