Work

Additional file 14 of Healthy diets can create environmental trade-offs, depending on how diet quality is measured

Year: 2020

Type: article

Source: W&M Publish (College of William & Mary)

Authors: Conrad, Zach, Blackstone, Nicole Tichenor, Roy, Eric D.

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W7209619408

FWCI:

Cites: 46

Cited by:

Related to: 10