Work

Additional file 7 of Healthy diets can create environmental trade-offs, depending on how diet quality is measured

Year: 2020

Type: article

Abstract: Additional file 7: Supplemental Table 5. Daily per capita Total Food Demand (2005–2016), by Healthy Eating Index-2015 quintile (n = 50,014) Higher quintiles represent higher diet quality. 1Test for linear trend across quintiles 1 through 5, not adjusted for covariates. 2Test for linear trend across quintiles 1 through 5, adjusted for age (continuous) and sex (male/female). 3Includes vegetable juice. 4Mostly candy, soft drinks, and other beverages.

Source: W&M Publish (College of William & Mary)

Authors: Conrad, Zach, Roy, Eric D., Blackstone, Nicole Tichenor

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

OpenAlex ID: W7209800821

FWCI:

Cites: 46

Cited by:

Related to: 10