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Additional file 8 of Daily cost of consumer food wasted, inedible, and consumed in the United States, 2001–2016

Year: 2020

Type: article

Abstract: Additional file 8 : Table S6. Sensitivity analysis for food intake assumptions, 2001–2016 (n = 39,758). Food purchased = wasted + inedible + consumed. Model 4: Expenditures estimated for individuals included in the National Health and Nutrition Examination Survey, 2001–2010 only. Model 5: Expenditures estimated for individuals included in the National Health and Nutrition Examination Survey, 2011–2016 only. 1Difference between the estimated expenditure and each of the modeled expenditures tested using Wald tests at P

Source: W&M Publish (College of William & Mary)

Author: Conrad, Zach

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: green

OpenAlex ID: W7209903973

FWCI:

Cites: 22

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Related to: 10