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Additional file 12 of Healthy diets can create environmental trade-offs, depending on how diet quality is measured

Year: 2020

Type: article

Abstract: Additional file 12: Supplemental Table 10. Annual amount of irrigation water used to produce Total Food Demand, by land use category and Healthy Eating Index-2015 quintile Total Food Demand represents the sum of retail waste, consumer waste, inedible portions, and consumed food. Higher quintiles represent higher diet quality. HEI-2015, Healthy Eating Index-2015. 1Test for linear trend across quintiles 1 through 5.

Source: W&M Publish (College of William & Mary)

Authors: Conrad, Zach, Blackstone, Nicole Tichenor, Roy, Eric D.

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: green

OpenAlex ID: W7209934272

FWCI:

Cites: 46

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Related to: 10