Home food preparation involvement and ultra-processed food consumption in adolescents: the EHDLA study
Year: 2026
Type: article
Institutions: Universidad Andrés Bello, Universidad Francisco de Vitoria, Universidad Autónoma de Chile, Universidad de Los Lagos, Universidad de las Américas, University of the Americas, Universidad de Las Américas, Universidad de las Américas, Aix-Marseille Université, Centre Hospitalier Intercommunal Toulon-La Seyne-sur-Mer, Centre d’Etudes et de Recherche sur les Services de Santé et la Qualité de Vie, King's College London, Manchester Academic Health Science Centre, University of Manchester, Medical University of Vienna, Charité - Universitätsmedizin Berlin, Kyung Hee University, Kyung Hee University Medical Center, Biruni University, Anglia Ruskin University, Universidad Espíritu Santo, Universidad Tecnológica Atlántico Mediterráneo – UTAMED
Language: English
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W7211871600