Work

Correction: Changes in protein, total sugar, total phenolic contents and antioxidant activity of Tricholoma matsutake after different processing methods

Year: 2026

Type: erratum

Source: Frontiers in Sustainable Food Systems

DOI: 10.3389/fsufs.2026.1978994

Authors: Yang Liu, Xiaoping Li, Yu Zhou, Chengjian Xu, Yingying Cui, Yiming Tang, Nina Yan, Zhongyan Zhu, Zhiyong Hou, Bowen Zan, Ziqiang Ma, Xueming Wang, Nan Zhu, Hang Xiao

Institutions: Sichuan Tourism University, Guilin Tourism University

Language: English

Topic: Fungal Biology and Applications

Subfield: Pharmacology (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $2,353

OpenAlex ID: W7211929231

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