Work

Toward a comprehensive understanding of competencies in culinary programs within hospitality and tourism: an exploratory literature synthesis

Year: 2026

Type: article

Study design: Systematic Review

Source: Journal of Foodservice Business Research

DOI: 10.1080/15378020.2026.2728144

Authors: Esra Ibrahim, Amy Gregory

Institution: University of Central Florida

Language: English

Topic: Hospitality and Tourism Education

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Quality education

Open Access status: closed

OpenAlex ID: W7211995129

FWCI:

Cites: 39

Cited by:

Related to: 10