Work

Anthracnose control in avocado using Yamadazyma mexicana encapsulated with whey protein isolate and arabic gum by solution blow spraying

Year: 2026

Type: article

Source: Biocontrol Science and Technology

DOI: 10.1080/09583157.2026.2730314

Authors: Leonardo Covarrubias-Rivera, Juan Arturo Ragazzo-Sánchez, Silvia Renata Machado-Coelho, Lucero Monserrat Bello-Lázaro, Montserrat Calderón-Santoyo

Institutions: Tecnológico Nacional de México, Instituto Tecnológico de Tepic, Universidade Estadual do Oeste do Paraná, Universidad Autónoma de Guerrero

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Tecnológico Nacional de México

Award: G2958195852

OpenAlex ID: W7212004693

FWCI:

Cites: 48

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