Work

Effects of Air Fryer Processing Conditions on Pesticide Residue Changes in Potatoes and Baby Bok Choy

Year: 2026

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.6c10552

Authors: Jiarong Cui, Jun Xu, Xiaohu Wu, Xinglu Pan, Zhen Xi, Fengshou Dong

Institutions: Nankai University, Institute of Plant Protection, Chinese Academy of Agricultural Sciences

Language: English

Topic: Pesticide Residue Analysis and Safety

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Natural Science Foundation of China

OpenAlex ID: W7212021808

FWCI:

Cites: 35

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